Interactive Case Study
History of Presenting Complaint
Medical History
Medication History
Social History
Rehabilitation
Functional Assessment
Barthel Index
Functional Independence Measure
Barthel Results
Barthel Index Results
Goal Setting
depression effect rehab
Week One Team Meeting
physical measures
Physiotherapist
Occupational Therapist
Neuropsychology
Speech Pathologist
Speech Pathology and Rehab
Expressive Dysphasia
General Practitioner
Nurse
Clinical Psychologist
Dietitian
Modified Diet
modified food standards
MNA-SF
MNA
Dietitian continued
Week Two Team Meeting
week 2 physical measures
Physiotherapist
Multidisciplinary Pain Management Program
Occupational Therapist
Social Worker
Speech Pathologist
General Practitioner
Treating Shoulder Pain
Nurse
Sleep Hygeine
Clincial Psychologist
Dietitian
Week 3 Team Meeting
Barthel Index Reassessment
week 3 physical measures
Physiotherapist
recovery
Occupational Therapist
Speech Pathologist
General Practitioner
Ongoing Medical Care
Nurse
Nursing Advice
Clinical Psychologist
Dietitian
Dietary advice and meal plan
Pharmacist
Concerns regarding statin therapy
Neurological Rehabilitation Clinic
Barthel Index final assessment
Case Summary
Objectives
Resources
Stroke risk
Which of the following statements about relating to reducing stroke risk are correct? Please select your response/s and submit your answer for feedback.
A BMI <25kg/m2 and waist<80cm in women/ <94cm in men is ideal to reduce disease risk, however in overweight/obese patients a weight loss of 5-10% will still provide health benefits and assist in reducing risk factors.
Salt restriction will be of benefit for patients with hypertension.
Increase potassium intake by eating a wide variety of fruits and vegetables, legumes and small quantities of unsalted nuts.
Eat a diet based on fruits, vegetables, whole grains, low fat dairy products, lean meats/chicken/fish and moderate amounts of monounsaturated and polyunsaturated fats, but which is low in sodium, cholesterol and saturated fat.
Limit alcohol intake to ≤2 standard drinks per day for men and ≤1 standard drink per day for women and include at least 2 alcohol free days per week.