Stroke risk

Which of the following statements about relating to reducing stroke risk are correct? Please select your response/s and submit your answer for feedback.
A BMI <25kg/m2 and waist<80cm in women/ <94cm in men is ideal to reduce disease risk, however in overweight/obese patients a weight loss of 5-10% will still provide health benefits and assist in reducing risk factors.
Salt restriction will be of benefit for patients with hypertension.
Increase potassium intake by eating a wide variety of fruits and vegetables, legumes and small quantities of unsalted nuts.
Eat a diet based on fruits, vegetables, whole grains, low fat dairy products, lean meats/chicken/fish and moderate amounts of monounsaturated and polyunsaturated fats, but which is low in sodium, cholesterol and saturated fat.
Limit alcohol intake to ≤2 standard drinks per day for men and ≤1 standard drink per day for women and include at least 2 alcohol free days per week.